The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 50 PKG with a total weight of 50670 Kilograms arrived on 2019-06-04 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 25 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped net weight 24 955 kg block count 900 (36 blocks/pallet) for merchants reference only: import permit numb er 06-104 import serial number 378647.
Carrier Code | MEDU |
Vessel | SPIRIT OF HAMBURG [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 50 PKG |
Manifest Weight | 50670 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9391660 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-06-04 |
Container # | Pieces | Description |
---|---|---|
GESU9550907 | 25 | 25 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED NET WEIGHT 24 955 KG BLOCK COUNT 900 (36 BLOCKS/PALLET) FOR MERCHANTS REFERENCE ONLY: IMPORT PERMIT NUMB ER 06-104 IMPORT SERIAL NUMBER 378647 |
TRIU8744790 | 25 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENA TURED, SHRINKWRAPPED TOTAL NET WEIGHT 49820 K GS FOR MERCHANTS REFERENCE ONLY: SHIP # 6278 APHIS PERMIT NUMBER C-134571 FDA REGISTRATION NO:17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643, AUSTRALIA (EST#1230) PREFE RRED FREEZERS PHILADELPHIA - 13218960422 PREF |
GESU9550907 | LOT#125746 SAME SAME SAME SAME | |
TRIU8744790 | LOT#125747 SAME SAME SAME SAME SAME SAME SAME | |
TRIU8744790 | SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE128098 | () | 917N | Regular Bill | 1 | 2019-04-24 / 2019-06-05 |