Meateor Foods Australia Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Cartagena ,Colombia. Manifest records show a quanitity of 50 PKG with a total weight of 50494 Kilograms arrived on 2019-06-03 via the vessel MSC CADIZ to the port of Houston, Texas. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial number:378629.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PASADENA, TX
10585 RED BLUFF ROAD
10585 RED BLUFF ROA TX 77507 US
Shipper
MEATEOR FOODS AUSTRALIA PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMSC CADIZ [DE]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty50 PKG
Manifest Weight50494 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9480203 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-03
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU619383725FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378629
SUDU806945025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378630 TOTAL GROSS WEIGHT:50,494 KGS TOTAL NET WEIGHT: 49,644 KGS
SUDU6193837SEAL A615563 LOT 125728
SUDU8069450SEAL A615564 LOT 125729
ContainerTariff Code [Harmonized]WeightValue
SUDU619383751199 25125 Kilograms 20
SUDU806945051199 25369 Kilograms 73

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU39MEL002838XSUDU39MEL002838A () 919NHouse Bill2522462019-05-22 / 2019-06-05


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