Bollore Logistics Dunkerque → Bollore Logistics Polynesie

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BOLLORE LOGISTICS POLYNESIE. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Dunkirk,France. Manifest records show a quanitity of 260 PKG with a total weight of 12684 Kilograms arrived on 2019-06-03 via the vessel MOZART to the port of New York, New York. Cargo includes products identified as chemical products, mixtures and preparations; n.e.c. heading 3824 including hydrogen perox ide, aqueous solution un 2014 imo 5.1 8 gw 19 76kproducts of the milling industry; malt; st arches; inulin; wheat gluten,starches, inulin ,corn maize starchplastics and articles there of,containers boxes, bags etc, closurers etc,.

Cargo Details
Consignee
BOLLORE LOGISTICS POLYNESIE
FARE UTE
B.P. 20359
PAPEETE 98713 PF

Shipper
BOLLORE LOGISTICS DUNKERQUE
10 BIS QUAI DE LA CITADELLE
B.P. 4190
DUNKERQUE CEDEX 1 59378 FR

Notify Party
BOLLORE LOGISTICS POLYNESIE
FARE UTE
B.P. 20359
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselMOZART [LR]
Departure PortDunkirk,France
Landing PortNew York, New York
Manifest Qty260 PKG
Manifest Weight12684 Kilograms
Manifest Dimension11 Cubic Feet
Place of ReceiptDUNKIRK
Conveyance ID9337274 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-03
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
CRSU13050372CHEMICAL PRODUCTS, MIXTURES AND PREPARATIONS; N.E.C. HEADING 3824 INCLUDING HYDROGEN PEROX IDE, AQUEOUS SOLUTION UN 2014 IMO 5.1 8 GW 19 76KPRODUCTS OF THE MILLING INDUSTRY; MALT; ST ARCHES; INULIN; WHEAT GLUTEN,STARCHES, INULIN ,CORN MAIZE STARCHPLASTICS AND ARTICLES THERE OF,CONTAINERS BOXES, BAGS ETC, CLOSURERS ETC,
CRSU1305037NO MARKS
Hazmat
CRSU1305037Hazmat Class: 5.1
Hazmat Code: UN2014 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1901405 () 9418Simple BOL FROB12019-05-22 / 2019-06-05


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