Bollore Logistics Dunkerque → Supermarche Are

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERMARCHE ARE. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Le Havre,France with logistic notifications handled by BOLLORE LOGISTICS POLYNESIE. Manifest records show a quanitity of 3267 PKG with a total weight of 21193 Kilograms arrived on 2019-06-03 via the vessel MOZART to the port of New York, New York. Cargo includes products identified as wood and articles of wood; wood charcoalprepa rations of cereals, flour, starch or milk; pa strycooks productspreparations of cereals, fl our, starch or milk; pastrycooks productsprep arations of vegetables, fruit, nuts or other parts of plantsmiscellaneous edible preparati onsmiscellaneous edible preparationspreparati.

Cargo Details
Consignee
SUPERMARCHE ARE
PAO PAO
ILE DE MOOREA 98728 PF

Shipper
BOLLORE LOGISTICS DUNKERQUE
10 BIS QUAI DE LA CITADELLE
B.P. 4190
DUNKERQUE CEDEX 1 59378 FR

Notify Party
BOLLORE LOGISTICS POLYNESIE
FARE UTE
B.P. 20359
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselMOZART [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty3267 PKG
Manifest Weight21193 Kilograms
Manifest Dimension26 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9337274 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-06-03
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
GESU68540703267WOOD AND ARTICLES OF WOOD; WOOD CHARCOALPREPA RATIONS OF CEREALS, FLOUR, STARCH OR MILK; PA STRYCOOKS PRODUCTSPREPARATIONS OF CEREALS, FL OUR, STARCH OR MILK; PASTRYCOOKS PRODUCTSPREP ARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTSMISCELLANEOUS EDIBLE PREPARATI ONSMISCELLANEOUS EDIBLE PREPARATIONSPREPARATI
GESU6854070NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1901440 () 9418Simple BOL FROB12019-05-22 / 2019-06-05


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