The following Bill of Lading record outlines a container shipment imported into the US by GENERAL IMPORT SA. This shipment is registered as coming from NUTRIMAINE via Le Havre,France. Manifest records show a quanitity of 2 PCS with a total weight of 367 Kilograms arrived on 2019-06-03 via the vessel MOZART to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ------------ temu3968995 description--------- 2 packages 367 kgm 1 palette filmee food 1 pal containing 2 colis 1806103090 (hs).
Carrier Code | CMDU |
Vessel | MOZART [LR] |
Departure Port | Le Havre,France |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2 PCS |
Manifest Weight | 367 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | LE HAVRE |
Conveyance ID | 9337274 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-06-03 |
Notified Parties |
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Container # | Pieces | Description |
---|---|---|
TEMU3968995 | 2 | ------------ TEMU3968995 DESCRIPTION--------- 2 PACKAGES 367 KGM 1 PALETTE FILMEE FOOD 1 PAL CONTAINING 2 COLIS 1806103090 (HS) |
TEMU3968995 | NO MARKS |
TEMU3968995 | Hazmat Class: 2.1 Hazmat Code: 1950 [I] | AEROSOLS AEROSOLS FLAMMABLE, MAX. 1L. Hazmat Page: F-D,S- Hazmat Contact: +33232741830 |
TEMU3968995 | Hazmat Class: 3 Hazmat Code: 1993 [I] | FLAMMABLE LIQUID, N.O.S. FLAMMABLE LIQUID, N.O.S. PACKI NG GROUP II. Flash Point: 020 CE Hazmat Page: F-E,S- Hazmat Contact: +33232741830 |
TEMU3968995 | Hazmat Class: 9 Hazmat Code: 3082 [I] | ENVIRONMENTALLY HAZARDOUS SUBS ENVIRONMENTALLY HAZARDOUS SUBS TANCE, LIQUID, N.O.S Hazmat Page: F-A,S- Hazmat Contact: +33232741830 |
TEMU3968995 | Hazmat Class: 8 Hazmat Code: 1760 [I] | CORROSIVE LIQUID, N.O.S. CORROSIVE LIQUID, N.O.S. PACKI NG GROUP II. Hazmat Page: F-A,S- Hazmat Contact: +33232741830 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDULHV2065406 | CMDUFR40281935 () | 0RP4D | House FROB | 1 | 2019-05-23 / 2019-06-04 |