Bollore Logistics Le Havre → Cedis Centre De Distribution

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CEDIS CENTRE DE DISTRIBUTION. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 4023 PCS with a total weight of 23841 Kilograms arrived on 2019-05-20 via the vessel NORDMAPLE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius meat products hs code: 21069098 cheese.

Cargo Details
Consignee
CEDIS CENTRE DE DISTRIBUTION
CEDIS 298414
ZI DE PUNAAUIA - BP 973
98713 PAPEETE TAHITI

Contact Details: POLYNESIE FRANCAISE [Telephone Number]
Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE,
PORT 4934, B.P. 112
76051 LE HAVRE CEDEX

Contact Details: FRANCE [Telephone Number]
Notify Party
POLYNESIE TRANSIT
BP 40004
98713 PAPEETE
POLYNESIE FRANCAISE


Vessel and Port
Carrier CodeCMDU
VesselNORDMAPLE [MT]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4023 PCS
Manifest Weight23841 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9802504 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-20

Container Cargo Description
Container #PiecesDescription
TTNU895475023FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS MEAT PRODUCTS HS CODE: 21069098 CHEESE
TTNU8954750NO MARKS
Hazmat
TTNU8954750Hazmat Class: 2.2
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS NON-FLAMMABLE, NON-TO XIC, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: 0235223802

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2045004 () 0RP49Simple BOL FROB12019-06-03 / 2019-06-04


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