Jfc Japan Inc. → Jfc International Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JFC INTERNATIONAL INC.. This shipment is registered as coming from JFC JAPAN INC. via Tokyo ,Japan with logistic notifications handled by JFC INTERBRANCH DISTRIBUTIONCENTER. Manifest records show a quanitity of 1416 PCS with a total weight of 9902 Kilograms arrived on 2019-05-30 via the vessel NYK OCEANUS to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius frozen foodstuffs (frozen baked bread / frozen baked confectionery) shipper's load count.

Cargo Details
Consignee
JFC INTERNATIONAL INC.
7101 EAST SLAUSON AVENUE LOS
ANGELES, CALIFORNIA 90040-3622
TEL : 323-721-6100

Contact Details: FAX : 323-721-6133 [Telephone Number]
Shipper
JFC JAPAN INC.
NIHONBASHI SOYIC BLDG. 3-11,
NIHONBASHI KOAMICHO,
CHUO-KU, TOKYO 103-0016

Contact Details: TEL:03-5847-0583 [Telephone Number]
Notify Party
JFC INTERBRANCH DISTRIBUTIONCENTER
5528 BANDINI BLVD., BELL, CA 90201
U.S.A.
TEL:323-881-6611 FAX:323-881-9447


Contact Details: MAIL:IDC-IMPORT JFC.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselNYK OCEANUS [PA]
Departure PortTokyo ,Japan
Landing PortLos Angeles, California
Manifest Qty1416 PCS
Manifest Weight9902 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTOKYO
Conveyance ID9312975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-30

Container Cargo Description
Container #PiecesDescription
TTNU84264281416CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS FROZEN FOODSTUFFS (FROZEN BAKED BREAD / FROZEN BAKED CONFECTIONERY) SHIPPER'S LOAD COUNT
TTNU8426428AS PER ATTACHED SHEET

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0121391 () 0FJ3GRegular Bill12019-05-22 / 2019-06-03


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