Erawan Marketing Co.,ltd. → Tienley Enterprises Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIENLEY ENTERPRISES INC.. This shipment is registered as coming from ERAWAN MARKETING CO.,LTD. via Vung Tau,Vietnam. Manifest records show a quanitity of 2502 PCS with a total weight of 36253 Kilograms arrived on 2019-05-31 via the vessel ONE APUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as oriental style noodle 1,235 ctns. oriental style noodle hs code 1902.19.2000 nw. 16,820.70 kgs., gw. 17,907.50 kgs. with empty carton (no commercial value).

Cargo Details
Consignee
TIENLEY ENTERPRISES INC.
125-129 CHRYSTIE ST.,NEW
YORK N.Y. 10002, U.S.A.

Shipper
ERAWAN MARKETING CO.,LTD.
164/84 4TH FLOOR, BANGKHUNNON RD.,
BANGKHUNNON,BANGKOKNOI, BANGKOK
10700,
THAILAND.

Notify Party
TIENLEY ENTERPRISES INC.
125-129 CHRYSTIE ST.,NEW
YORK N.Y. 10002, U.S.A.



Vessel and Port
Carrier CodeHLCU
VesselONE APUS [JP]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2502 PCS
Manifest Weight36253 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9806079 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-31
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
GLDU99843501237ORIENTAL STYLE NOODLE 1,235 CTNS. ORIENTAL STYLE NOODLE HS CODE 1902.19.2000 NW. 16,820.70 KGS., GW. 17,907.50 KGS. WITH EMPTY CARTON (NO COMMERCIAL VALUE)
TLLU53059301265ORIENTAL STYLE NOODLE 1,235 CTNS. ORIENTAL STYLE NOODLE HS CODE 1902.19.2000 NW. 16,820.70 KGS., GW. 17,907.50 KGS. WITH EMPTY CARTON (NO COMMERCIAL VALUE)
GLDU9984350TCI (IN DIAMOND) NEW YORK . . . . . .
GLDU9984350. . . . . . .
TLLU5305930TCI (IN DIAMOND) NEW YORK . . . . . .
TLLU5305930. . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190322610HLCUBKKJC22610AA () 001EHouse Bill12019-04-29 / 2019-06-01


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