The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1630 CTN with a total weight of 53189 Pounds arrived on 2019-05-31 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total : 1,630 cartons inv no. : bkk.072/19 ba mboo skewer hsc 442191 thai broom w/handle hs c 960310 red curry paste hsc 210390 green cur ry paste hsc 210390 sweet chilli sauce hsc ?? ???????????? mushroom soy sauce hsc 210390 ca nned fermented green mustard half in soy sauc e hsc 200599 canned fermented hot & sour pick.
| Carrier Code | ZIMU |
| Vessel | SWANSEA [LR] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1630 CTN |
| Manifest Weight | 53189 Pounds |
| Manifest Dimension | 2147 Cubic Feet |
| Place of Receipt | ICD LAT KRABANG |
| Conveyance ID | 9629469 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-31 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| ZCSU2596326 | 16 | TOTAL : 1,630 CARTONS INV NO. : BKK.072/19 BA MBOO SKEWER HSC 442191 THAI BROOM W/HANDLE HS C 960310 RED CURRY PASTE HSC 210390 GREEN CUR RY PASTE HSC 210390 SWEET CHILLI SAUCE HSC ?? ???????????? MUSHROOM SOY SAUCE HSC 210390 CA NNED FERMENTED GREEN MUSTARD HALF IN SOY SAUC E HSC 200599 CANNED FERMENTED HOT & SOUR PICK |
| ZCSU2596326 | BKK NEW YORK |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUBKK002041532 | ZIMUBKK902041532 () | 5E | House Bill | 1 | 2019-04-26 / 2019-06-01 |