Amru Rice (cambodia) Co.,ltd → Organic Partners Int'l, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ORGANIC PARTNERS INT'L, LLC. This shipment is registered as coming from AMRU RICE (CAMBODIA) CO.,LTD via Singapore,Singapore. Manifest records show a quanitity of 784 PCS with a total weight of 22542 Kilograms arrived on 2019-05-30 via the vessel CMA CGM CHENNAI to the port of Oakland, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5 degrees celsius cn code: 1006 30 98 cambodian organic white jasmine rice. packing: in new polypropylene bags with inner lining of 25 kg net each.

Cargo Details
Consignee
ORGANIC PARTNERS INT'L, LLC
2705 EAST BURNSIDE STREET
PORTLAND OR 97214
USA

Contact Details: MR. ROLAND GRENZEBACH [Telephone Number]
Shipper
AMRU RICE (CAMBODIA) CO.,LTD
13A, STREET LUM SANGKAT
RUSSEI KEO KHAN RUSSEI KEO
PHNOM PENH, CAMBODIA.

Contact Details: TEL: +855 23 990 900 [Telephone Number]
Notify Party
ORGANIC PARTNERS INT'L, LLC
2705 EAST BURNSIDE STREET
PORTLAND OR 97214
USA


Contact Details: MR. ROLAND GRENZEBACH [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHENNAI [HK]
Departure PortSingapore,Singapore
Landing PortOakland, California
Manifest Qty784 PCS
Manifest Weight22542 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSIHANOUKVILLE
Conveyance ID9778129 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-30

Container Cargo Description
Container #PiecesDescription
CGMU3048187784CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS CN CODE: 1006 30 98 CAMBODIAN ORGANIC WHITE JASMINE RICE. PACKING: IN NEW POLYPROPYLENE BAGS WITH INNER LINING OF 25 KG NET EACH
CGMU3048187BUYER'S MARKING

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCBC0131191 () 0TU5SRegular Bill12019-05-20 / 2019-05-31


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