Longhai Dongzhisheng Foods Co.,ltd. → Food Team International Ltd.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOOD TEAM INTERNATIONAL LTD.,. This shipment is registered as coming from LONGHAI DONGZHISHENG FOODS CO.,LTD. via Xiamen,China (Mainland). Manifest records show a quanitity of 3584 CTN with a total weight of 24600 Kilograms arrived on 2019-05-30 via the vessel BREMEN EXPRESS to the port of Savannah, Georgia. Cargo includes products identified as shipper's load,count & seal 1x40'rh(fcl)(cy cy)s.t.c individually quick frozen vegetarian spring rolls, pre-fried temp:-21c vent:closed country of origin:p.r.china this shipment contains no solid wood packing materials contract no.:ns3529.

Cargo Details
Consignee
FOOD TEAM INTERNATIONAL LTD.,
197 STATE ROUTE 18,SUITE 3000,
EAST BRUNSWICK,NJ 08816,USA
EAST BRUNSWICK NJ US

Shipper
LONGHAI DONGZHISHENG FOODS CO.,LTD.
AT THE SIDE OF THE JIANGDONG
BRIDGE,BANGSHAN TOWN,LONGHAI CITY,
FUJIAN,CHINA
XIAMEN FJ CN

Notify Party
FOOD TEAM INTERNATIONAL LTD.,
197 STATE ROUTE 18,SUITE 3000,
EAST BRUNSWICK,NJ 08816
EAST BRUNSWICK NJ US


Vessel and Port
Carrier CodeWECS
VesselBREMEN EXPRESS [DE]
Departure PortXiamen,China (Mainland)
Landing PortSavannah, Georgia
Manifest Qty3584 CTN
Manifest Weight24600 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXIAMEN,FJ
Conveyance IDBREMEN EXPRESS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-05-30
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
TTNU83410903584SHIPPER'S LOAD,COUNT & SEAL 1X40'RH(FCL)(CY CY)S.T.C INDIVIDUALLY QUICK FROZEN VEGETARIAN SPRING ROLLS, PRE-FRIED TEMP:-21C VENT:CLOSED COUNTRY OF ORIGIN:P.R.CHINA THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS CONTRACT NO.:NS3529
TTNU8341090N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYXMNV25316300WECSSHSV19042700 () 065EHouse Bill12019-04-23 / 2019-05-31


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