Macray Industries → To Order Of ( Macray Industries )

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF ( MACRAY INDUSTRIES ). This shipment is registered as coming from MACRAY INDUSTRIES via Mina Dumyat,Egypt with logistic notifications handled by LANDAUER LTD SEAFOODS DIV.,. Manifest records show a quanitity of 4200 PCS with a total weight of 25320 Kilograms arrived on 2019-05-30 via the vessel TUCAPEL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 4200 cartons of frozen whole cooked cajun sea wild-caught craw fish packed 2x5 lbs product 2019 by macray industries.

Cargo Details
Consignee
TO ORDER OF ( MACRAY INDUSTRIES )
30 NEHRU STREET HELIOPOLIS
TEL: 0024543807 , 0024543817
FAX: 0024543821

Contact Details: CAIRO - EGYPT [Telephone Number]
Shipper
MACRAY INDUSTRIES
30 NEHRU ST MERRYLAND
TEL: 0024543807 , 0024543817
FAX: 0024543821

Contact Details: CAIRO [Telephone Number]
Notify Party
LANDAUER LTD SEAFOODS DIV.,
25 BEAUFORT COURT, ADMIRALS WAY,
LONDON E14 9XL, UK



Vessel and Port
Carrier CodeCMDU
VesselTUCAPEL [LR]
Departure PortMina Dumyat,Egypt
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4200 PCS
Manifest Weight25320 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDAMIETTA
Conveyance ID9569970 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-30

Container Cargo Description
Container #PiecesDescription
CGMU531291440CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 4200 CARTONS OF FROZEN WHOLE COOKED CAJUN SEA WILD-CAUGHT CRAW FISH PACKED 2X5 LBS PRODUCT 2019 BY MACRAY INDUSTRIES
CGMU5312914NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCFA0296629 () 0IN38Regular Bill12019-05-23 / 2019-05-31


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