St. Andrews Smoky Delicacies S.a. → Lipari Foods, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LIPARI FOODS, LLC. This shipment is registered as coming from ST. ANDREWS SMOKY DELICACIES S.A. via San Vicente,Chile with logistic notifications handled by JOHN S. CONNOR INC.. Manifest records show a quanitity of 2319 CTN with a total weight of 12030 Kilograms arrived on 2019-05-30 via the vessel SPIRIT OF LISBON to the port of New York, New York. Cargo includes products identified as 2.319 cartons 2.500,00 lbs of cooked frozen whole mussel vacuum pack size 23-32 pcs/lb. 1 lb wholey bag, 10x1 lb. ( 341003) 10 lb master carton. (mytilus chilensis) 17.120,00 lbs of cooked frozen whole mussel vacuum pack size 23-32 pcs/lb..

Cargo Details
Consignee
LIPARI FOODS, LLC
26661 BURNET, RD WARREN,
MI 48089 , U.S.A.
MI 48089 , U.S.A. MI 48089 US
Shipper
ST. ANDREWS SMOKY DELICACIES S.A.
AVDA. APOQUINDO 4501, OF. 1603
AVDA. APOQUINDO 4501, OF. 1603
CONDES SANTIAGO, CH RM CL
Notify Party
JOHN S. CONNOR INC.
799 CROMWELL PARK DRIVEGLEN
PHONE: 410 8650


BURNIE MD 21061 , U MD 21061 US
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF LISBON [MH]
Departure PortSan Vicente,Chile
Landing PortNew York, New York
Manifest Qty2319 CTN
Manifest Weight12030 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN VICENTE CL
Conveyance ID9431800 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-30

Container Cargo Description
Container #PiecesDescription
MWCU675286523192.319 CARTONS 2.500,00 LBS OF COOKED FROZEN WHOLE MUSSEL VACUUM PACK SIZE 23-32 PCS/LB. 1 LB WHOLEY BAG, 10X1 LB. ( 341003) 10 LB MASTER CARTON. (MYTILUS CHILENSIS) 17.120,00 LBS OF COOKED FROZEN WHOLE MUSSEL VACUUM PACK SIZE 23-32 PCS/LB.
MWCU6752865NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MWCU67528651553 12030 Kilograms 20

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB9SCL015266X () 919NRegular Bill25382019-05-09 / 2019-05-31


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