Sanguan Wongse Industries Co.,ltd. → Royal Ingredients Group Usa, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ROYAL INGREDIENTS GROUP USA, INC.. This shipment is registered as coming from SANGUAN WONGSE INDUSTRIES CO.,LTD. via Laem Chabang,Thailand with logistic notifications handled by IFF, INC. Manifest records show a quanitity of 80 BAG with a total weight of 68840 Kilograms arrived on 2019-05-30 via the vessel PRAGUE EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as 68.00 mt with each 20 big bags of 850 kg palletized tapioca starch,royal lion.

Cargo Details
Consignee
ROYAL INGREDIENTS GROUP USA, INC.
311 W.SUPERIOR ST.,SUITE 209
CHICAGO,IL 60654 UNITED STATES OF
AMERICA

Shipper
SANGUAN WONGSE INDUSTRIES CO.,LTD.
HEAD OFFICE,TAX ID 0305517000077
120 MOO 4,RATCHASIMA-CHOKECHAI
ROAD,NONGBUASALA,MUANG,

Notify Party
IFF, INC
575-A FOREST PKWY GA 30349 COLLEGE
PARK,UNITED STATES OF AMERICA
TELEPHONE


Vessel and Port
Carrier CodeHYSL
VesselPRAGUE EXPRESS [DE]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty80 BAG
Manifest Weight68840 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG
Conveyance IDPRAGUE EXPRESS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-05-30

Container Cargo Description
Container #PiecesDescription
FCIU628485668.00 MT WITH EACH 20 BIG BAGS OF 850 KG PALLETIZED TAPIOCA STARCH,ROYAL LION
HAMU108580968.00 MT WITH EACH 20 BIG BAGS OF 850 KG PALLETIZED TAPIOCA STARCH,ROYAL LION
HLBU229702168.00 MT WITH EACH 20 BIG BAGS OF 850 KG PALLETIZED TAPIOCA STARCH,ROYAL LION
HLXU337511068.00 MT WITH EACH 20 BIG BAGS OF 850 KG PALLETIZED TAPIOCA STARCH,ROYAL LION
FCIU6284856TAPIOCA STARCH NO MARKS
HAMU1085809TAPIOCA STARCH NO MARKS
HLBU2297021TAPIOCA STARCH NO MARKS
HLXU3375110TAPIOCA STARCH NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190432626HYSLNBKK19050005 () 060EHouse Bill12019-04-30 / 2019-05-31


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