The following Bill of Lading record outlines a container shipment imported into the US by OLAM AMERICAS INC. - SPECIALTY DIVI. This shipment is registered as coming from COMERCIAL EXPORTADORA S.A DE C.V via Manzanillo,Mexico. Manifest records show a quanitity of 289 BAG with a total weight of 20085 Kilograms arrived on 2019-05-28 via the vessel MSC ATHOS to the port of Oakland, California. Cargo includes products identified as 289 bag of 69 kg each washed green coffee fr om el salvado beneficio san miguel fda 183982 04488 09 - 032 - 79 lote # 197 invoice 0024 2 09 - 032 - 80 lote # 198 invoice 00243 09 - 032 - 81 lote # 199 invoice 00244 09 - 0 32 - 82 lote # 200 invoice 00245 09 - 032 - 83 lote # 201 invoice 00246 09 - 032 - 84.
Carrier Code | MEDU |
Vessel | MSC ATHOS [MT] |
Departure Port | Manzanillo,Mexico |
Landing Port | Oakland, California |
Manifest Qty | 289 BAG |
Manifest Weight | 20085 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | AHUACHAPAN, EL SA |
Conveyance ID | 9618317 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-28 |
Container # | Pieces | Description |
---|---|---|
TEMU3442167 | 289 | 289 BAG OF 69 KG EACH WASHED GREEN COFFEE FR OM EL SALVADO BENEFICIO SAN MIGUEL FDA 183982 04488 09 - 032 - 79 LOTE # 197 INVOICE 0024 2 09 - 032 - 80 LOTE # 198 INVOICE 00243 09 - 032 - 81 LOTE # 199 INVOICE 00244 09 - 0 32 - 82 LOTE # 200 INVOICE 00245 09 - 032 - 83 LOTE # 201 INVOICE 00246 09 - 032 - 84 |
TEMU3442167 | PRODUCT OF EL SALVADOR CROP 2018-2019 COEX EM PERADOR SHG EP 09 - 032 - 79 LOTE # 197 09 - 032 - 80 LOTE # 198 09 - 032 - 81 LOTE # 199 09 - 032 - 82 LOTE # 200 09 - 032 - 83 LOTE # 201 09 - 032 - 84 LOTE # 202 09 - 032 - 85 L OTE # 203 09 - 032 - 86 LOTE # 204 09 - 032 - 87 LOTE # 205 09 - 032 - 88 LOTE # 206 SAME | |
TEMU3442167 | SAME SAME SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUSL007227 | () | 916A | Regular Bill | 1 | 2019-05-20 / 2019-05-30 |