Chivas Brothers Limited → Pernod Ricard Americastravel Retail

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PERNOD RICARD AMERICASTRAVEL RETAIL. This shipment is registered as coming from CHIVAS BROTHERS LIMITED via Anvers,Belgium with logistic notifications handled by UETA OF TEXAS, INC.. Manifest records show a quanitity of 1003 PCS with a total weight of 14059 Kilograms arrived on 2019-05-29 via the vessel YORKTOWN EXPRESS to the port of Houston, Texas. Cargo includes products identified as scotch whisky 182 case(s) 6 x 70 cl ballantines limited scotch whisky rbox 40% cork 328 case(s) 12 x 70 cl ballantines 21yo scotch whisky rbox 40% est 216 case(s) 120 x 5 cl beefeater gin cluster 47% ropp.

Cargo Details
Consignee
PERNOD RICARD AMERICASTRAVEL RETAIL
200 E. LAS OLAS BLVD, SUITE 1100
11TH FLOOR
FORT LAUDERDALE, FL 33301
USA

Shipper
CHIVAS BROTHERS LIMITED
111/113 RENFREW ROAD
PAISLEY, PA3 4DY
UNITED KINGDOM

Notify Party
UETA OF TEXAS, INC.
110 INTERNATIONAL BLVD
LAREDO, TX 78045 , US
T+1 9567227601 F+1 9567270598


Vessel and Port
Carrier CodeHLCU
VesselYORKTOWN EXPRESS [US]
Departure PortAnvers,Belgium
Landing PortHouston, Texas
Manifest Qty1003 PCS
Manifest Weight14059 Kilograms
Manifest Dimension0
Place of ReceiptGRANGEMOUTH, GB
Port of DetinationLaredo, Texas
Conveyance ID9243174 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-29

Container Cargo Description
Container #PiecesDescription
CLHU478285103SCOTCH WHISKY 182 CASE(S) 6 X 70 CL BALLANTINES LIMITED SCOTCH WHISKY RBOX 40% CORK 328 CASE(S) 12 X 70 CL BALLANTINES 21YO SCOTCH WHISKY RBOX 40% EST 216 CASE(S) 120 X 5 CL BEEFEATER GIN CLUSTER 47% ROPP
CLHU4782851DUTY FREE AMERICAS PO 303507 LAREDO CUST NO. 24267299 . . . . . .
CLHU4782851. . . . . . . .
ContainerTariff Code [Harmonized]WeightValue
CLHU478285128 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCULIV190428082 () 066WIn-bond Automated12019-05-17 / 2019-05-30


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