Nantong Vegetables Trading Co., → Jq International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JQ INTERNATIONAL INC. This shipment is registered as coming from NANTONG VEGETABLES TRADING CO., via Tsingtao,China (Mainland) with logistic notifications handled by JUST QUALITY INTERNATIONAL INC. Manifest records show a quanitity of 1752 CTN with a total weight of 17978 Kilograms arrived on 2019-05-29 via the vessel MAERSK ANTARES to the port of Long Beach, California. Cargo includes products identified as "shipper's load, count & seal" (1752ctns) cy / cy copy non-negotiable b/l release procedures fajita blend(iqf mixed vegetable) iqf diced onions iqf diced green pepper iqf diced celery.

Cargo Details
Consignee
JQ INTERNATIONAL INC
LOCATED IN 1207 DELAWARE AVE,
SUITE 444 BUFFALO NY,14209,USA
T#:716-989-0966

Contact Details: F#:1-888 633 5235 [Telephone Number]
Shipper
NANTONG VEGETABLES TRADING CO.,
LTD
O/B NINGBO DAXIN TRADING CO.,LTD.
NO.59 HEDONG,ZHENGHEYAN,WUXING

Contact Details: VILLAGE,FENGSHAN STREET,YUYAO, [Telephone Number]
Notify Party
JUST QUALITY INTERNATIONAL INC
885 DON MILLS ROAD, SUITE 306
TORONTO, ON, M3C 1V9, CANADA
TEL#:647-930-1503


Contact Details: FAX#:888-633-5235 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK ANTARES [SG]
Departure PortTsingtao,China (Mainland)
Landing PortLong Beach, California
Manifest Qty1752 CTN
Manifest Weight17978 Kilograms
Manifest Dimension0
Place of ReceiptQINGDAO, CHINA
Conveyance ID9342504 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-29

Container Cargo Description
Container #PiecesDescription
HDMU55357111752"SHIPPER'S LOAD, COUNT & SEAL" (1752CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FAJITA BLEND(IQF MIXED VEGETABLE) IQF DICED ONIONS IQF DICED GREEN PEPPER IQF DICED CELERY
HDMU553571113772

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUQIWB2023029 () 0918NRegular Bill12019-05-22 / 2019-05-30


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