Tomco Produce Group Co.,ltd. → Green Garden Produce Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GREEN GARDEN PRODUCE LLC.. This shipment is registered as coming from TOMCO PRODUCE GROUP CO.,LTD. via Shanghai ,China (Mainland) with logistic notifications handled by JOSEPH C.MURRAY & CO.,INC.. Manifest records show a quanitity of 2320 CTN with a total weight of 26300 Kilograms arrived on 2019-05-29 via the vessel SEASPAN THAMES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load,count & seal 1x40'rh(fcl)(cy cy)s.t.c iqf shelled edamame cooked po#6234 temp:-20c vent:closed this container is palletized freight prepaid this shipment contains no solid wood packing materials.

Cargo Details
Consignee
GREEN GARDEN PRODUCE LLC.
1615 SOUTH CONGRESS AVE,SUITE 103
DELRAY BEACH,FLORIDA 33445,USA
FLORIDA NY US

Shipper
TOMCO PRODUCE GROUP CO.,LTD.
ROOM 1701,BUILDING 1,HUISHANG
BUILDING,NANHU DISTRICT,
JIAXING CITY,ZHEJIANG
JIAXING ZJ CN

Notify Party
JOSEPH C.MURRAY & CO.,INC.
2204 MORIS AVE,SUITE 205A
UNION,NJ 07083
HILLSIDE NJ US


Vessel and Port
Carrier CodeWECS
VesselSEASPAN THAMES [HK]
Departure PortShanghai ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2320 CTN
Manifest Weight26300 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance IDSEASPAN THAMES [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-05-29
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
TRIU894455023SHIPPER'S LOAD,COUNT & SEAL 1X40'RH(FCL)(CY CY)S.T.C IQF SHELLED EDAMAME COOKED PO#6234 TEMP:-20C VENT:CLOSED THIS CONTAINER IS PALLETIZED FREIGHT PREPAID THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS
TRIU8944550N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSH9ACK244700WECSSHNY19051020 () 011EHouse Bill12019-04-27 / 2019-05-30


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