The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING (CHINA) CO., via Yantian,China (Mainland). Manifest records show a quanitity of 2730 PCS with a total weight of 56269 Kilograms arrived on 2019-05-28 via the vessel YM MATURITY to the port of Los Angeles, California. Cargo includes products identified as lakanto golden (erythritol, monk fruit extract one-to-one sugar substitute) sii-po18-us034-v2 (for suss po-001548 v3) hs code 1704900000.
| Carrier Code | HLCU |
| Vessel | YM MATURITY [LR] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Los Angeles, California |
| Manifest Qty | 2730 PCS |
| Manifest Weight | 56269 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | YANTIAN, CN |
| Conveyance ID | 9438535 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-28 |
| Container # | Pieces | Description |
|---|---|---|
| BSIU2156181 | 665 | LAKANTO GOLDEN (ERYTHRITOL, MONK FRUIT EXTRACT ONE-TO-ONE SUGAR SUBSTITUTE) SII-PO18-US034-V2 (FOR SUSS PO-001548 V3) HS CODE 1704900000 |
| CAIU6683950 | 0 | LAKANTO CLASSIC(P) (ERYTHRITOL, MONK FRUIT EXTRACT,TWO-TO-ONE SUGAR SUBSTITUTE) SII-PO18-US034 -V2(FOR SUSS PO-001548 V3) HS CODE 1704900000 |
| TRHU1744536 | 665 | LAKANTO GOLDEN (ERYTHRITOL, MONK FRUIT EXTRACT ONE-TO-ONE SUGAR SUBSTITUTE) SII-PO18-US034-V2 (FOR SUSS PO-001548 V3) HS CODE 1704900000 |
| UACU4125277 | 0 | LAKANTO CLASSIC(P) (ERYTHRITOL, MONK FRUIT EXTRACT,TWO-TO-ONE SUGAR SUBSTITUTE) SII-PO18-US034 -V2(FOR SUSS PO-001548 V3) HS CODE 1704900000 |
| BSIU2156181 | LAKANTO GOLDEN . . . . . . | |
| CAIU6683950 | LAKANTO CLASSIC(P) . . . . . . | |
| TRHU1744536 | LAKANTO GOLDEN . . . . . . | |
| UACU4125277 | LAKANTO CLASSIC(P) . . . . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUCA4190493107 | () | 059E | Master Bill | 1 | 2019-05-09 / 2019-05-29 |