Shandong Jiayuan Import And Export → Kawasho Foods Usa Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KAWASHO FOODS USA INC.. This shipment is registered as coming from SHANDONG JIAYUAN IMPORT AND EXPORT via Tsingtao,China (Mainland). Manifest records show a quanitity of 9600 CAS with a total weight of 17520 Kilograms arrived on 2019-05-26 via the vessel ONE CONTINUITY to the port of Tacoma, Washington. Cargo includes products identified as 9600cases of -geisha- brand canned smoked oy sters in sunflower oil 12-3.75 oz, eoc: 9600 cases item#: 00601 no solid wood packing m aterials. fda food facility registration no- #65306;14632889006.

Cargo Details
Consignee
KAWASHO FOODS USA INC.
45 BROADWAY, 18THFLOOR,
NEW YORK, NY 10006, U.S.A.

Shipper
SHANDONG JIAYUAN IMPORT AND EXPORT
11TH FLOOR, NO. 2 BUILDING, SHENGHE
MANSION ,
58 SHANDONGTOU ROAD,QINGDAO,CHINA

Notify Party
KAWASHO FOODS USA INC.
45 BROADWAY, 18TH FLOOR,
NEW YORK, NY 10006, U.S.A.



Vessel and Port
Carrier CodeYESL
VesselONE CONTINUITY [PA]
Departure PortTsingtao,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty9600 CAS
Manifest Weight17520 Kilograms
Manifest Dimension26 Cubic Meters
Place of ReceiptQINGDAO,CHINA
Conveyance ID9388352 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-26
Notified Parties
  • YMLU

Container Cargo Description
Container #PiecesDescription
YMMU1219990909600CASES OF -GEISHA- BRAND CANNED SMOKED OY STERS IN SUNFLOWER OIL 12-3.75 OZ, EOC: 9600 CASES ITEM#: 00601 NO SOLID WOOD PACKING M ATERIALS. FDA FOOD FACILITY REGISTRATION NO- #65306;14632889006
YMMU12199909600CASES OF -GEISHA- BRAND CANNED SMOKED OY STERS IN SUNFLOWER OIL 12-3.75 OZ, EOC: 9600 CASES ITEM#: 00601NO SOLID WOOD PACKING M ATERIALS. FDA FOOD FACILITY REGISTRATION NO- #65306;14632889006

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW240188840YESLYTAOSU001553 () 044EHouse FROB12019-04-30 / 2019-05-29


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