Mersey Seafoods Limited → Quang Hieu Foods Company Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QUANG HIEU FOODS COMPANY LIMITED. This shipment is registered as coming from MERSEY SEAFOODS LIMITED via Halifax, NS,Canada. Manifest records show a quanitity of 1560 PCS with a total weight of 29569 Kilograms arrived on 2019-05-27 via the vessel CMA CGM LIBRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cartons frozen raw head on shell-on shrimp (pandalus borealis) net weight 18720 kgs.

Cargo Details
Consignee
QUANG HIEU FOODS COMPANY LIMITED
LOT 2, DIEN NAM-DIEN NGOC
INDUSTRIAL ZONE QUANG NAM
PROVINCE VIETNAM TAX ID 4000810153

Contact Details: TEL 842353843568 FAX 842353843468 [Telephone Number]
Shipper
MERSEY SEAFOODS LIMITED
PO BOX 1290, LIVERPOOL
NS CANADA, B0T 1K0
BN 103644530RM0001

Notify Party
QUANG HIEU FOODS COMPANY LIMITED
LOT 2, DIEN NAM-DIEN NGOC
INDUSTRIAL ZONE QUANG NAM
PROVINCE VIETNAM TAX ID 4000810153


Contact Details: TEL 842353843568 FAX 84235384346 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM LIBRA [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1560 PCS
Manifest Weight29569 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-27

Container Cargo Description
Container #PiecesDescription
CGMU930841915CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CARTONS FROZEN RAW HEAD ON SHELL-ON SHRIMP (PANDALUS BOREALIS) NET WEIGHT 18720 KGS
CGMU9308419NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0444627 () 0TU6USimple BOL FROB12019-05-23 / 2019-05-28


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