The following Bill of Lading record outlines a container shipment imported into the US by CAPESPAN NORTH AMERICA INC.. This shipment is registered as coming from SIEMBRA ALTA S.A.C. via Callao,Peru with logistic notifications handled by AUBURN & TREMBLAY INC.. Manifest records show a quanitity of 1320 BOX with a total weight of 23250 Kilograms arrived on 2019-05-26 via the vessel MSC SHUBA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1320 boxes with fresh mandarin variety satsum a (1320 cajas de mandarina fresca variedad sa tsuma) p.a. 0805.21.00.00 hs code: 080521 tem perature: 5 c ventilation: 20 cbm/h humidity: 90% = 1-514-737-3676 freight collect "the re efer temperature to be set at (5 )degrees cel sius in accordance with shipper's instruction.
Carrier Code | MEDU |
Vessel | MSC SHUBA B [PT] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 1320 BOX |
Manifest Weight | 23250 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Port of Detination | Champlain Rouses Point, New York |
Foreign Destination Port | Montreal, QUE,Canada Schedule K Foreign Port |
Conveyance ID | 9778076 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-26 |
Container # | Pieces | Description |
---|---|---|
MSDU9017133 | 13 | 1320 BOXES WITH FRESH MANDARIN VARIETY SATSUM A (1320 CAJAS DE MANDARINA FRESCA VARIEDAD SA TSUMA) P.A. 0805.21.00.00 HS CODE: 080521 TEM PERATURE: 5 C VENTILATION: 20 CBM/H HUMIDITY: 90% = 1-514-737-3676 FREIGHT COLLECT "THE RE EFER TEMPERATURE TO BE SET AT (5 )DEGREES CEL SIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTION |
MSDU9017133 | THERMOGRAPHS: 240000002129, 240000002132 SAME SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSDU9017133 | 521 | 23250 Kilograms | 46 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2229978 | () | 919R | In-bond Automated | 1 | 2019-05-24 / 2019-05-28 |