Atlantic Foods India Pvt Ltd → Atlantic Food Spices Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ATLANTIC FOOD SPICES INC. This shipment is registered as coming from ATLANTIC FOODS INDIA PVT LTD via Colombo Harbor,Sri Lanka. Manifest records show a quanitity of 710 PCS with a total weight of 17710 Kilograms arrived on 2019-05-27 via the vessel CMA CGM LIBRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 710 packages chilly powder hot(grounded chilly) - 100 ctns chilly powder (grounded chilly) - 40 ctns ragi flour/millet flour - 200 bags jaggery balls white/golden -75 ctns jaggery balls/brown dark- 75 ctns jaggery balls dark -25 ctns.

Cargo Details
Consignee
ATLANTIC FOOD SPICES INC
9201,SOVEREIGN ROW,
DALLAS TEXAS 75247,USA
PHONE:214-634-8722

Contact Details: FAX:214 634-8738 [Telephone Number]
Shipper
ATLANTIC FOODS INDIA PVT LTD
KAITAPOYIL:,THAMARASERRY
KERALA:INDIA
PIN-673023

Contact Details: CELL:9447147456 [Telephone Number]
Notify Party
ATLANTIC FOOD SPICES INC
9201,SOVEREIGN ROW,
DALLAS TEXAS 75247,USA
PHONE:214-634-8722


Contact Details: FAX:214 634-8738 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM LIBRA [MT]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty710 PCS
Manifest Weight17710 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-27

Container Cargo Description
Container #PiecesDescription
BEAU27852877710 PACKAGES CHILLY POWDER HOT(GROUNDED CHILLY) - 100 CTNS CHILLY POWDER (GROUNDED CHILLY) - 40 CTNS RAGI FLOUR/MILLET FLOUR - 200 BAGS JAGGERY BALLS WHITE/GOLDEN -75 CTNS JAGGERY BALLS/BROWN DARK- 75 CTNS JAGGERY BALLS DARK -25 CTNS
BEAU2785287NIL

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQB0100471 () 0TU6URegular Bill12019-05-20 / 2019-05-28


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