Hylife Foods International Ltd → Unifood Industrial Group

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNIFOOD INDUSTRIAL GROUP. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 834 PCS with a total weight of 30691 Kilograms arrived on 2019-05-24 via the vessel CSCL SPRING to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen pork boneless ham (c105) 25032.06 kgs (net weight) hs code 0203.22 form id: 20190502116.

Cargo Details
Consignee
UNIFOOD INDUSTRIAL GROUP
CO., LIMITED
ROOM 1003, NO. 2 TOWER NO.61,
HAIER ROAD, TIAN BAO INTERNATIONAL

Contact Details: BUSINESS CENTER, QINGDAO, CHINA [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
UNIFOOD INDUSTRIAL GROUP
CO., LIMITED
ROOM 1003, NO. 2 TOWER NO.61,
HAIER ROAD, TIAN BAO INTERNATIONAL


Contact Details: BUSINESS CENTER, QINGDAO, CHINA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL SPRING [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty834 PCS
Manifest Weight30691 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645853 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-24

Container Cargo Description
Container #PiecesDescription
CGMU4925125834CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN PORK BONELESS HAM (C105) 25032.06 KGS (NET WEIGHT) HS CODE 0203.22 FORM ID: 20190502116
CGMU4925125NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0442477 () 0BH3QSimple BOL FROB12019-05-14 / 2019-05-27


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