Yu Tzyy Jwo Co. Ltd → Mega Blue Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MEGA BLUE CORPORATION. This shipment is registered as coming from YU TZYY JWO CO. LTD via Kaohsiung,China (Taiwan) with logistic notifications handled by SOBEL NETWORK SHIPPING CO. INC.. Manifest records show a quanitity of 2000 CTN with a total weight of 21954 Kilograms arrived on 2019-05-24 via the vessel MONACO BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as . frozen yellowfin tuna meat frozen bigeye tuna meat po no. po-y128 reefer container temperature set at -25 degree c..

Cargo Details
Consignee
MEGA BLUE CORPORATION
20660 STEVENS CREEK BLVD.116
CUPERTINO CA 95014
TEL408-218-1460 FAX408-213-8330

Contact Details: FDA NO.17685371206 [Telephone Number]
Shipper
YU TZYY JWO CO. LTD
NO.136 XINSHENG RD. XINYUAN
TOWNSHIP PINGTUNG COUNTY 93248
TAIWAN (R.O.C.) FDA NO.12384166020

Contact Details: TEL886-833-9778 FAX886-8311125 [Telephone Number]
Notify Party
SOBEL NETWORK SHIPPING CO. INC.
100 NORTH CENTRE AVE SUITE 204
ROCKVILLE CENTRE NY 11570
ATTNLAURA J.MCEVOY


Contact Details: TEL516-825-6623 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselMONACO BRIDGE [TW]
Departure PortKaohsiung,China (Taiwan)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2000 CTN
Manifest Weight21954 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9757204 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-24

Container Cargo Description
Container #PiecesDescription
YMLU5423159. FROZEN YELLOWFIN TUNA MEAT FROZEN BIGEYE TUNA MEAT PO NO. PO-Y128 REEFER CONTAINER TEMPERATURE SET AT -25 DEGREE C.
YMLU5423159N/M // //
ContainerTariff Code [Harmonized]WeightValue
YMLU5423159499 21954 Kilograms 4385

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE209043802 () 006ERegular Bill1953962019-05-20 / 2019-05-25


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