Macray Industries → To The Order Of Alfocan S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF ALFOCAN S.A.. This shipment is registered as coming from MACRAY INDUSTRIES via Mina Dumyat,Egypt with logistic notifications handled by THE GREAT FISH CO., LLC. Manifest records show a quanitity of 4200 PCS with a total weight of 25260 Kilograms arrived on 2019-05-24 via the vessel TEMPANOS to the port of Savannah, Georgia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 42oo cartons of frozen whole cookedcajun seas wild-caught crawfish packed 2x5 lbs product 2019 by macray industries.

Cargo Details
Consignee
TO THE ORDER OF ALFOCAN S.A.
CL.AMBRICO VESPUCIO 5-3 SEVILLA
-SPAIN ZIP CODE 41092
PHONE : +34954216700

Contact Details: EORINO : ESA41217134 [Telephone Number]
Shipper
MACRAY INDUSTRIES
30, NEHRU STREET, HELIOPOLIS-
CAIRO-EGYPT.
PHONE TEL:0024543807 - 0024543817

Contact Details: FAX : 0024543821 [Telephone Number]
Notify Party
THE GREAT FISH CO., LLC
404 N. INGRAHAM AVE.
LAKELAND, FL 33801, USA
PHONE NO: 5109841292 USA


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTEMPANOS [LR]
Departure PortMina Dumyat,Egypt
Landing PortSavannah, Georgia
Manifest Qty4200 PCS
Manifest Weight25260 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDAMIETTA
Conveyance ID9447897 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-24

Container Cargo Description
Container #PiecesDescription
TRIU878105240CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 42OO CARTONS OF FROZEN WHOLE COOKEDCAJUN SEAS WILD-CAUGHT CRAWFISH PACKED 2X5 LBS PRODUCT 2019 BY MACRAY INDUSTRIES
TRIU8781052NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCFA0294982 () 0IN34Regular Bill12019-05-13 / 2019-05-25


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