→ Lt Foods Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from via Rotterdam,Netherlands. Manifest records show a quanitity of 3474 BAG with a total weight of 64470 Kilograms arrived on 2019-05-24 via the vessel MSC KATYA R. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as royal chefs secret basmati rice 63.089 mt pac ked in 3474 bags of 1x40 lbs hdpe bag total n o. of hdpe bag s:3474 invoice no. 9130000 056 dt: 18-03-2019 shippin g bill no.3202862 dt: 02-04 -2019 order no:8800007738 dt 28-02-2019 iec no. 0507 021355 h.s. code no. 10063 0-20 usfda# 10371292538 ne t weight : 63.089 mt.

Cargo Details
Consignee
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES

Shipper


Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC KATYA R. [LR]
Departure PortRotterdam,Netherlands
Landing PortPhiladelphia, Pennsylvania
Manifest Qty3474 BAG
Manifest Weight64470 Kilograms
Manifest Dimension0
Place of ReceiptLUDHIANA, INDIA
Conveyance ID9227302 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-24

Container Cargo Description
Container #PiecesDescription
DFSU22591701158ROYAL CHEFS SECRET BASMATI RICE 63.089 MT PAC KED IN 3474 BAGS OF 1X40 LBS HDPE BAG TOTAL N O. OF HDPE BAG S:3474 INVOICE NO. 9130000 056 DT: 18-03-2019 SHIPPIN G BILL NO.3202862 DT: 02-04 -2019 ORDER NO:8800007738 DT 28-02-2019 IEC NO. 0507 021355 H.S. CODE NO. 10063 0-20 USFDA# 10371292538 NE T WEIGHT : 63.089 MT
FCIU38012611158ROYAL CHEFS SECRET BASMATI RICE
TGHU03386601158ROYAL CHEFS SECRET BASMATI RICE
DFSU2259170ROYAL CHEF'S SECR ET SAME SAME SAME SAME SAME SAME SAME
DFSU2259170SAME SAME SAME SAME SAME SAME SAME
FCIU3801261NO MARKS
TGHU0338660NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMI478105 () 919WRegular Bill12019-05-06 / 2019-05-25


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