Ht Cargo Co., Ltd → Ht Cargo Usa , Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HT CARGO USA , INC.. This shipment is registered as coming from HT CARGO CO., LTD via Port Redon,Vietnam. Manifest records show a quanitity of 1276 CTN with a total weight of 18142 Kilograms arrived on 2019-05-24 via the vessel CMA CGM CHENNAI to the port of Los Angeles, California. Cargo includes products identified as bamboo chopsticks cloth coffee strainer recta ngle shrimp chips lotus tea spring roll wrapp er rice vermicelli fermented bean curd 'bong mai' dried artichoke flower 'chau oc' fish sauce hs code = 441912 630790 192309 090210 1 90230 210690 090962 210390 " email= htusa.do cs@ ht-cargo.com.vn.

Cargo Details
Consignee
HT CARGO USA , INC.
12387 LEWIS STREET, SUITE 102, GARD
EN GROVE, CA 92840 TEL= (1) 714-53
0-8400 FAX= (1) 714-530-8402 ""
.

Shipper
HT CARGO CO., LTD
41 TRAN QUOC HOAN, TAN BINH DIST.,
HOCHIMINH CITY, VIETNAM TEL = 84-28
62 969 969 FAX = 84-28 62 969 988
.

Notify Party
HT CARGO USA , INC.
12387 LEWIS STREET, SUITE 102, GARD
EN GROVE, CA 92840 TEL= (1) 714-53
0-8400 FAX= (1) 714-530-8402 ""
.

Vessel and Port
Carrier CodeWHLC
VesselCMA CGM CHENNAI [HK]
Departure PortPort Redon,Vietnam
Landing PortLos Angeles, California
Manifest Qty1276 CTN
Manifest Weight18142 Kilograms
Manifest Dimension68 Cubic Meters
Place of ReceiptICD TANAMEXCO
Conveyance ID9778129 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-24

Container Cargo Description
Container #PiecesDescription
WHSU53604541276BAMBOO CHOPSTICKS CLOTH COFFEE STRAINER RECTA NGLE SHRIMP CHIPS LOTUS TEA SPRING ROLL WRAPP ER RICE VERMICELLI FERMENTED BEAN CURD 'BONG MAI' DRIED ARTICHOKE FLOWER 'CHAU OC' FISH SAUCE HS CODE = 441912 630790 192309 090210 1 90230 210690 090962 210390 " EMAIL= HTUSA.DO CS@ HT-CARGO.COM.VN
WHSU5360454N/M . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0399X14084 () E003Master Bill12019-05-03 / 2019-05-25


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