Chu Yu Hsiang Co., Ltd. → Traland Corporation Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRALAND CORPORATION LLC. This shipment is registered as coming from CHU YU HSIANG CO., LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 241 PKG with a total weight of 4564 Kilograms arrived on 2019-05-24 via the vessel CAPE KORTIA to the port of Los Angeles, California. Cargo includes products identified as black tea 600g / 50bag/ctn jasmine green tea 600g / 50bag/ctn non-dairy creamer / bag taro powder 1kg / 24bag/ctn whipping powder-origi nal 1kg / 20bag/ctn whipping powder-cheese 1k g / 20bag/ctn thai tea powder 1kg / 20bag/ctn flour meal powder 80g / 50bag/ctn passion fr uit syrup 5kg / 4bot/ctn peach syrup 5kg / 4b.

Cargo Details
Consignee
TRALAND CORPORATION LLC
9042 TRISTAN DR.
GARDEN GROVE,CA ,92841,US

Shipper
CHU YU HSIANG CO., LTD.
2F., NO.314, FUXING RD., XITUN DIST
TAICHUNG CITY,,TW

Notify Party
TRALAND CORPORATION LLC
9042 TRISTAN DR.
GARDEN GROVE,CA ,92841,US



Vessel and Port
Carrier CodeTVLC
VesselCAPE KORTIA [MT]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty241 PKG
Manifest Weight4564 Kilograms
Manifest Dimension0
Place of ReceiptKEELUNG, TAIWAN
Conveyance ID9727613 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-24

Container Cargo Description
Container #PiecesDescription
BMOU5285891241BLACK TEA 600G / 50BAG/CTN JASMINE GREEN TEA 600G / 50BAG/CTN NON-DAIRY CREAMER / BAG TARO POWDER 1KG / 24BAG/CTN WHIPPING POWDER-ORIGI NAL 1KG / 20BAG/CTN WHIPPING POWDER-CHEESE 1K G / 20BAG/CTN THAI TEA POWDER 1KG / 20BAG/CTN FLOUR MEAL POWDER 80G / 50BAG/CTN PASSION FR UIT SYRUP 5KG / 4BOT/CTN PEACH SYRUP 5KG / 4B
BMOU5285891U.S.A. C/NO. MADE IN TAIWAN U.S.A. C/NO.210 MADE IN TAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV003901234197TVLCGLAX9430EU01 () 015EHouse Bill8122019-05-03 / 2019-05-25


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