Pt. Bahari Makmur Sejati → Global Seafood Sourcing Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GLOBAL SEAFOOD SOURCING LLC.. This shipment is registered as coming from PT. BAHARI MAKMUR SEJATI via Ningpo ,China (Mainland) with logistic notifications handled by EDWARD J ZARACH & ASSOCIATES, INC.. Manifest records show a quanitity of 3200 CAS with a total weight of 37920 Pounds arrived on 2019-05-24 via the vessel MAERSK EINDHOVEN to the port of Long Beach, California. Cargo includes products identified as hs code : 0306 3,200 cases p urchase order no : 113414 fro zen shrimp gross weight : 37, 920.00 lbs = 17,200.51 kgs n etto weight : 32,000.00 lbs = 14,515.20 kgs.

Cargo Details
Consignee
GLOBAL SEAFOOD SOURCING LLC.
279 MARQUETTE DR. SUITE 201
BOLINGBROOK, ILLINOIS 60440
P : 630 - 783 - 1072 ;
1-6307831072 TEL EX 1-630783 10
Shipper
PT. BAHARI MAKMUR SEJATI
UTAMA MODERN INDUSTRI AA1
SERANG, BANTEN 42186
INDONESIA
62-2548480861 TEL EX 62-25440 62
Notify Party
EDWARD J ZARACH & ASSOCIATES, INC.
ATTN : DONNA STEINBACH
1099 PRATT BLVD
ELK GROVE VILLAGE, IL 60007

1-6305957300 TEL EX 1-630595 73
Vessel and Port
Carrier CodeMAEU
VesselMAERSK EINDHOVEN [DK]
Departure PortNingpo ,China (Mainland)
Landing PortLong Beach, California
Manifest Qty3200 CAS
Manifest Weight37920 Pounds
Manifest Dimension54 Cubic Meters
Place of ReceiptJAKARTA
Port of DetinationChicago, Illinois
Conveyance ID9456771 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-24

Container Cargo Description
Container #PiecesDescription
MNBU335120830HS CODE : 0306 3,200 CASES P URCHASE ORDER NO : 113414 FRO ZEN SHRIMP GROSS WEIGHT : 37, 920.00 LBS = 17,200.51 KGS N ETTO WEIGHT : 32,000.00 LBS = 14,515.20 KGS
MNBU3351208N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU3351208613 37920 Pounds 3412

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968629313 () 918NIn-bond Automated12019-05-02 / 2019-05-25


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