The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF NEKKANTI SEA FOODS LIMI. This shipment is registered as coming from NEKKANTI SEA FOODS LIMITED via Colombo Harbor,Sri Lanka with logistic notifications handled by RICH PRODUCTS CORPORATION. Manifest records show a quanitity of 1800 CTN with a total weight of 17978 Kilograms arrived on 2019-05-24 via the vessel SEROJA LIMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as raw frozen peeled and deveined tail off vann amei - 1800 master cartons raw fr ozen peeled and deveined tail off vannamei shrimps iqf p acked 1 x 20 lbs . po no.4501563939 net wt. 3 6, 000.00 lbs (16,344.00 kgs) gross wt. 39,60 0.00 lbs ( 17,978.40 kgs). sb no.3610 486 dt. 20.04.2019 temp : m inus 18 degree =tel: (281.
Carrier Code | MEDU |
Vessel | SEROJA LIMA [PA] |
Departure Port | Colombo Harbor,Sri Lanka |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1800 CTN |
Manifest Weight | 17978 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VISAKHAPATNAM |
Conveyance ID | 9567661 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-24 |
Container # | Pieces | Description |
---|---|---|
CRSU6019972 | 10 | RAW FROZEN PEELED AND DEVEINED TAIL OFF VANN AMEI - 1800 MASTER CARTONS RAW FR OZEN PEELED AND DEVEINED TAIL OFF VANNAMEI SHRIMPS IQF P ACKED 1 X 20 LBS . PO NO.4501563939 NET WT. 3 6, 000.00 LBS (16,344.00 KGS) GROSS WT. 39,60 0.00 LBS ( 17,978.40 KGS). SB NO.3610 486 DT. 20.04.2019 TEMP : M INUS 18 DEGREE =TEL: (281 |
CRSU6019972 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRSU6019972 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRSU6019972 | 617 | 17978 Kilograms | 359568 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMI669216 | () | 917W | Simple BOL FROB | 1 | 2019-04-30 / 2019-05-25 |