Donald's Fine Foods → Tianjin Hanqiang Import Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TIANJIN HANQIANG IMPORT EXPORT. This shipment is registered as coming from DONALD'S FINE FOODS via Vancouver, BC ,Canada. Manifest records show a quanitity of 1500 PCS with a total weight of 30919 Kilograms arrived on 2019-05-23 via the vessel OOCL VANCOUVER to the port of Seattle, Washington. Cargo includes products identified as 500 cases of pork back bones frozen 1000 cases of pork neck bone frozen net weight: 25000 kgs set temperature:-18.0 c vent closed caed: 01a312lc753320190500572 10 days free time at destination usci: 91120118ma05mb9n7c.

Cargo Details
Consignee
TIANJIN HANQIANG IMPORT EXPORT
TRADE CO. LTD.
TIANJIN FREE TRADE AREA (TIANJIN
PORT FREE TRADE ZONE)

Contact Details: COASTAL FIVE ROAD, ROOM 315, 31, [Telephone Number]
Shipper
DONALD'S FINE FOODS
11528 EBURNE WAY,
MITCHELL ISLAND WEST, RICHMOND, BC,
CANADA V6V 2G7

Contact Details: ENTERPRISE CODE : 883494403 [Telephone Number]
Notify Party
TIANJIN HANQIANG IMPORT EXPORT
TRADE CO. LTD.
TIANJIN FREE TRADE AREA (TIANJIN
PORT FREE TRADE ZONE)


Contact Details: COASTAL FIVE ROAD, ROOM 315, 31, [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL VANCOUVER [PA]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1500 PCS
Manifest Weight30919 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVANCOUVER, BC
Conveyance ID9306990 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-23

Container Cargo Description
Container #PiecesDescription
SEGU913366210500 CASES OF PORK BACK BONES FROZEN 1000 CASES OF PORK NECK BONE FROZEN NET WEIGHT: 25000 KGS SET TEMPERATURE:-18.0 C VENT CLOSED CAED: 01A312LC753320190500572 10 DAYS FREE TIME AT DESTINATION USCI: 91120118MA05MB9N7C
SEGU9133662NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAFV0109022 () 0TP32Simple BOL FROB12019-05-17 / 2019-05-24


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