Interglobo Peru Sac → Interglobo Canada Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO CANADA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via South Riding Point,Bahamas with logistic notifications handled by INTERGLOBO NORTH AMERICA INC.. Manifest records show a quanitity of 4600 PKG with a total weight of 24850 Kilograms arrived on 2019-05-22 via the vessel MSC PAOLA to the port of Savannah, Georgia. Cargo includes products identified as frozen mangoes - 4600 cajas conteniendo iqf m ango chunks 25x25 mm iqf mango chunks 25 x 25 mm p.a.: 0811.90.91.00 termoregistro:1001711 00356 temperatura: -20 c net weight: 23,000.0 0 kg freight prepaid the reefer temperature t o be set at -20 degrees celsius in accordance with shipper's instructions.

Cargo Details
Consignee
INTERGLOBO CANADA INC.
2325 FORD BLVD SUITE 101
CHATEAUGUAY QC J6J 4Z2 CANADA

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC PAOLA [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty4600 PKG
Manifest Weight24850 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9161297 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-22

Container Cargo Description
Container #PiecesDescription
MSDU901492040FROZEN MANGOES - 4600 CAJAS CONTENIENDO IQF M ANGO CHUNKS 25X25 MM IQF MANGO CHUNKS 25 X 25 MM P.A.: 0811.90.91.00 TERMOREGISTRO:1001711 00356 TEMPERATURA: -20 C NET WEIGHT: 23,000.0 0 KG FREIGHT PREPAID THE REEFER TEMPERATURE T O BE SET AT -20 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
MSDU9014920NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2221678 () 917AMaster FROB12019-05-17 / 2019-05-23


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