Productos Alimenticios → Mesoamerica Foods Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MESOAMERICA FOODS CORP. This shipment is registered as coming from PRODUCTOS ALIMENTICIOS via Puerto Quetzal ,Guatemala with logistic notifications handled by KAZ LOGISTICS CORP. Manifest records show a quanitity of 1018 CTN with a total weight of 8134 Kilograms arrived on 2019-05-21 via the vessel STAR CARE to the port of Port Hueneme, California. Cargo includes products identified as bx orgeat concentrate 12678 cc concentrado ho rchatabx jamaica flower concentrate 12678 cc concentrado jamaicabx green hot sauce 247.05 oz salsa picamas verdebx red hot sauce 247.05 oz salsa picamas rojabx green hot sauce 2419 oz salsa picamas verde jumbobx worcestershir e sauce 246 oz salsa inglesa.

Cargo Details
Consignee
MESOAMERICA FOODS CORP
160 CYPRESS POINT PKWY UNIT A-102
PALM COAST, FL
FLORIDA FL US

Shipper
PRODUCTOS ALIMENTICIOS
CENTROAMERICANOS S A
15 AVENIDA 19-62 ZONA 13
GUATEMALA GT

Notify Party
KAZ LOGISTICS CORP
13430 SW 5 STREET MIAMI, FL 33184
[email protected]
MIAMI FL US


Vessel and Port
Carrier CodeNQSH
VesselSTAR CARE [SG]
Departure PortPuerto Quetzal ,Guatemala
Landing PortPort Hueneme, California
Manifest Qty1018 CTN
Manifest Weight8134 Kilograms
Manifest Dimension0 Cubic Feet
Place of Receipt
Conveyance ID9517903 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-21
Notified Parties
  • NQSH

Container Cargo Description
Container #PiecesDescription
TEMU629619518BX ORGEAT CONCENTRATE 12678 CC CONCENTRADO HO RCHATABX JAMAICA FLOWER CONCENTRATE 12678 CC CONCENTRADO JAMAICABX GREEN HOT SAUCE 247.05 OZ SALSA PICAMAS VERDEBX RED HOT SAUCE 247.05 OZ SALSA PICAMAS ROJABX GREEN HOT SAUCE 2419 OZ SALSA PICAMAS VERDE JUMBOBX WORCESTERSHIR E SAUCE 246 OZ SALSA INGLESA
TEMU6296195NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
NQSH93302SC19105 () E1199Regular Bill12019-05-16 / 2019-05-23


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