Hesnault Sas → Sdd Pf Ducos

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SDD PF DUCOS. This shipment is registered as coming from HESNAULT SAS via Le Havre,France with logistic notifications handled by COTRANS NC. Manifest records show a quanitity of 1831 PCS with a total weight of 12473 Kilograms arrived on 2019-05-20 via the vessel NORDMAPLE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of .5 degrees celsius cheese htsus 040690 delicatessen htsus 160249 dairy products htsus 040130.

Cargo Details
Consignee
SDD PF DUCOS
28 AVENUE DE LA BAIE DE KOUTIO
BP 2520
NOUMEA

Contact Details: NEW CALEDONIA [Telephone Number]
Shipper
HESNAULT SAS
ROUTE DES ALIZES
SANDOUVILLE FRANCE
CONTACT: BAUDE CATHERINE

Contact Details: CBAUDE HESNAULT.FR [Telephone Number]
Notify Party
COTRANS NC
ZONE ARRIERE PORTUAIRE
BP 2520
NOUMEA


Contact Details: NEW CALEDONIA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselNORDMAPLE [MT]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1831 PCS
Manifest Weight12473 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9802504 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-20

Container Cargo Description
Container #PiecesDescription
CGMU30106851831FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF .5 DEGREES CELSIUS CHEESE HTSUS 040690 DELICATESSEN HTSUS 160249 DAIRY PRODUCTS HTSUS 040130
CGMU3010685NO MARKS
Hazmat
CGMU3010685Hazmat Class: 2.2
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS NON-FLAMMABLE, NON-TO XIC, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: 0232741345

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2036611 () 0RP49Simple BOL FROB12019-05-16 / 2019-05-23


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