Meateor Foods Australia Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Cartagena ,Colombia. Manifest records show a quanitity of 50 PKG with a total weight of 50360 Kilograms arrived on 2019-05-20 via the vessel MSC LORETTA to the port of Houston, Texas. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial number:378597.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PASADENA, TX
10585 RED BLUFF ROAD
10585 RED BLUFF ROA TX 77507 US
Shipper
MEATEOR FOODS AUSTRALIA PTY LTD
LEVEL 2, 57 GROSVENOR ST
NEUTRAL BAY NSW 2089
PO BOX 134 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMSC LORETTA [PA]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty50 PKG
Manifest Weight50360 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9230490 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-20
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU516687925FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378597
SUDU618698825FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378598 TOTAL GROSS WEIGHT:50,360 KGS TOTAL NET WEIGHT: 49,510 KGS
SUDU5166879SEAL A615524 LOT 125696
SUDU6186988SEAL A615525 LOT 125697
ContainerTariff Code [Harmonized]WeightValue
SUDU516687951199 25054 Kilograms -
SUDU618698851199 25306 Kilograms 61

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU39MEL001430XSUDU39MEL001430A () 917NHouse Bill2457582019-05-09 / 2019-05-22


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