Global Star Logistics Co.,ltd. → Marine Fishing International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARINE FISHING INTERNATIONAL. This shipment is registered as coming from GLOBAL STAR LOGISTICS CO.,LTD. via Pusan,South Korea with logistic notifications handled by TIGERS (USA) GLOBAL LOGISTICS, INC.. Manifest records show a quanitity of 5236 CAS with a total weight of 67135 Kilograms arrived on 2019-05-21 via the vessel AS MORGANA to the port of Seattle, Washington. Cargo includes products identified as cooked frozen brown king crab sections.

Cargo Details
Consignee
MARINE FISHING INTERNATIONAL
.
187 E. WARM SPRINGS RD.
SUITE B225 LAS VEGAS, NV 89119

Contact Details: TEL 702 2976762 FAX 702 6058239 [Telephone Number]
Shipper
GLOBAL STAR LOGISTICS CO.,LTD.
.
GS PLAZA 5F, 12, CHUNGMU-DAERO,
SEO-GU, BUSAN, KOREA 49269

Contact Details: T 82-51-410-7555 F 82-51-469-6776 [Telephone Number]
Notify Party
TIGERS (USA) GLOBAL LOGISTICS, INC.
.
20844 72ND AVE SOUTH,
KENT WA, 98032 UNITED STATES


Contact Details: T +1 425 291 9091 EXT. 2506 [Telephone Number]
Vessel and Port
Carrier CodeSMLM
VesselAS MORGANA [LR]
Departure PortPusan,South Korea
Landing PortSeattle, Washington
Manifest Qty5236 CAS
Manifest Weight67135 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN
Conveyance ID9456953 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-21

Container Cargo Description
Container #PiecesDescription
FCGU61207731745COOKED FROZEN BROWN KING CRAB SECTIONS
SZLU96055881745COOKED FROZEN BROWN KING CRAB SECTIONS
SZLU96121861746COOKED FROZEN BROWN KING CRAB SECTIONS
FCGU6120773NO MARKS
SZLU9605588NO MARKS
SZLU9612186NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FCGU6120773614 22374 Kilograms 447484
SZLU9605588614 22374 Kilograms 447484
SZLU9612186614 22387 Kilograms 4477

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLMSEL9B4283100 () 1902ERegular Bill12019-05-02 / 2019-05-22


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