Samgak Fmc Well Being Land Llc → Jj Martin Group, Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JJ MARTIN GROUP, LLC.. This shipment is registered as coming from SAMGAK FMC WELL BEING LAND LLC via Pusan,South Korea. Manifest records show a quanitity of 1246 CTN with a total weight of 19442 Kilograms arrived on 2019-05-21 via the vessel MSC DAMLA to the port of Houston, Texas. Cargo includes products identified as 1,246 ctns of aloevine) original flavor 12/ 1.5l aloevine) mango flavor 12/1.5l aloevine) watermelon flavor 12/1.5l aloevine original f lavor 20/500ml aloevine pineapple flavor 20/5 00ml aloevine) watermelon flavor 20/500ml alo evine) pina colada drink 20/500ml invoice no . & date wb 2019-04-051. apr. 15. 2019.

Cargo Details
Consignee
JJ MARTIN GROUP, LLC.
90 SOUTH STREET
NEWARK, NJ 07114 USA

Contact Details: 862 240 1814 [Telephone Number]
Shipper
SAMGAK FMC WELL BEING LAND LLC
44 HAENGIEONG 2-GIL
YEONMU-EUP NONSAN-SI
CHUNG CHEONGNAM-DO, KOREA

Notify Party
JJ MARTIN GROUP, LLC.
90 SOUTH STREET
NEWARK, NJ 07114 USA



Vessel and Port
Carrier CodeJSSY
VesselMSC DAMLA [PA]
Departure PortPusan,South Korea
Landing PortHouston, Texas
Manifest Qty1246 CTN
Manifest Weight19442 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptBUSAN KOREA
Conveyance ID9250983 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-21

Container Cargo Description
Container #PiecesDescription
MSCU991332612461,246 CTNS OF Aloevine) Original Flavor 12/ 1.5L Aloevine) Mango Flavor 12/1.5L Aloevine) Watermelon Flavor 12/1.5L Aloevine Original F lavor 20/500ML Aloevine Pineapple Flavor 20/5 00ML Aloevine) Watermelon Flavor 20/500ML Alo evine) Pina Colada Drink 20/500ML Invoice NO . & Date WB 2019-04-051. Apr. 15. 2019
MSCU9913326AV00163 AV00147 AV01101 AV00165 AV0 0153 AV01100 AV01103

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSE513842JSSYJSHOU1904714 () 916EHouse Bill98862019-04-22 / 2019-05-22


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