Theppadungporn Coconut → Vasinee Food Corp.,1247 Grand

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORP.,1247 GRAND. This shipment is registered as coming from THEPPADUNGPORN COCONUT via Laem Chabang,Thailand. Manifest records show a quanitity of 2416 PCS with a total weight of 38869 Kilograms arrived on 2019-05-20 via the vessel GLEN CANYON BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as coconut milk 270 ctns. sweet chilli sauce hs code 2103.90 780 ctns. coconut milk hs code 2106.90 60 ctns. distilled vinegar hs code 2209.00.

Cargo Details
Consignee
VASINEE FOOD CORP.,1247 GRAND
STREET,BROOKLYN, NY
11211, U.S.A.

Shipper
THEPPADUNGPORN COCONUT
CO.,LTD.5/895
BOROMMARATCHACHONNANI RD.,ARUN
AMMARIN, BANGKOK NOI,BANGKOK 10700
THAILAND

Notify Party
VASINEE FOOD CORP.,1247 GRAND
STREET,BROOKLYN, NY
11211, U.S.A.



Vessel and Port
Carrier CodeHLCU
VesselGLEN CANYON BRIDGE [PA]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2416 PCS
Manifest Weight38869 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9302097 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-20
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
TRLU917074616COCONUT MILK 270 CTNS. SWEET CHILLI SAUCE HS CODE 2103.90 780 CTNS. COCONUT MILK HS CODE 2106.90 60 CTNS. DISTILLED VINEGAR HS CODE 2209.00
UACU347327811COCONUT MILK 270 CTNS. SWEET CHILLI SAUCE HS CODE 2103.90 780 CTNS. COCONUT MILK HS CODE 2106.90 60 CTNS. DISTILLED VINEGAR HS CODE 2209.00
TRLU9170746V F N Y . . . . . . .
TRLU9170746. . . . . . . .
TRLU9170746. . . . . . . .
UACU3473278V F N Y . . . . . . .
UACU3473278. . . . . . . .
UACU3473278. . . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190408795HLCUBKKJD08795AA () 096EHouse Bill12019-04-13 / 2019-05-21


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