Unicord Public Company Limited39/3 → Rema Foods Inc.140 Sylvan Ave.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by REMA FOODS INC.140 SYLVAN AVE.,. This shipment is registered as coming from UNICORD PUBLIC COMPANY LIMITED39/3 via Laem Chabang,Thailand. Manifest records show a quanitity of 3024 PCS with a total weight of 39675 Kilograms arrived on 2019-05-20 via the vessel GLEN CANYON BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as canned tuna buyers po r188108 1,512 cartons chunk light skipjack tuna in water salt added with vegetable broth 6/66.5 oz. harvest value brand buyers po r188110.

Cargo Details
Consignee
REMA FOODS INC.140 SYLVAN AVE.,
ENGLEWOOD CLIFFS, NJ 07632 USA

Shipper
UNICORD PUBLIC COMPANY LIMITED39/3
MOO 8,
SETTHAKIJ 1 ROAD, THASAI,MUANG,
SAMUTSAKHON 74000 THAILAND

Notify Party
REMA FOODS INC.140 SYLVAN AVE.,
ENGLEWOOD CLIFFS, NJ 07632 USA




Vessel and Port
Carrier CodeHLCU
VesselGLEN CANYON BRIDGE [PA]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3024 PCS
Manifest Weight39675 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9302097 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-20
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
DFSU26884891512CANNED TUNA BUYERS PO R188108 1,512 CARTONS CHUNK LIGHT SKIPJACK TUNA IN WATER SALT ADDED WITH VEGETABLE BROTH 6/66.5 OZ. HARVEST VALUE BRAND BUYERS PO R188110
UACU33863841512CANNED TUNA BUYERS PO R188108 1,512 CARTONS CHUNK LIGHT SKIPJACK TUNA IN WATER SALT ADDED WITH VEGETABLE BROTH 6/66.5 OZ. HARVEST VALUE BRAND BUYERS PO R188110
DFSU2688489HARVEST VALUE . . . . . . .
DFSU2688489. . . .
UACU3386384HARVEST VALUE . . . . . . .
UACU3386384. . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190321300HLCUBKKJC21300AA () 096EHouse Bill12019-04-12 / 2019-05-21


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