The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Le Havre,France with logistic notifications handled by SYSCO FOOD SERVICED OF METRO NY. Manifest records show a quanitity of 242 PCL with a total weight of 1086 Kilograms arrived on 2019-05-20 via the vessel S SANTIAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 212 parcel(s) of cheese+ 22 pcls of jam jelly marmalade + 8 pcls of pastry hs-code(s):0406 90.
| Carrier Code | MEDU |
| Vessel | S SANTIAGO [MH] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 242 PCL |
| Manifest Weight | 1086 Kilograms |
| Manifest Dimension | 13 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9302566 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-05-20 |
| Container # | Pieces | Description |
|---|---|---|
| TGHU9977168 | 242 | 212 PARCEL(S) OF CHEESE+ 22 PCLS OF JAM JELLY MARMALADE + 8 PCLS OF PASTRY HS-CODE(S):0406 90 |
| TGHU9977168 | FORMAGGIO KITCHEN 244 HURON AVENUE CAMBRIDGE, MA 02138 -- USA SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUFR017734 | () | 919W | Regular Bill | 1 | 2019-05-15 / 2019-05-21 |