Shantou Oceanking Aquatic Product F → Stavis Seafoods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STAVIS SEAFOODS LLC. This shipment is registered as coming from SHANTOU OCEANKING AQUATIC PRODUCT F via Anvers,Belgium with logistic notifications handled by A.J WORLDWIDE SERVICES INC. Manifest records show a quanitity of 1200 CTN with a total weight of 21500 Kilograms arrived on 2019-05-20 via the vessel MSC KATYA R. to the port of Boston, Massachusetts. Cargo includes products identified as bos'n brand1200 ctns of block frozen cleaned uroteuthis (loligo) chinensis squid net weigh t:40000lbs (wild caught in china) shipper fda registration no.: 13054304282 shipper declar ed that shipment has no solid wooden packing materials. temperature set at -18 celsius ven t: closed.

Cargo Details
Consignee
STAVIS SEAFOODS LLC
212 NORTHERN AVE SUITE 305 BOSTON,
BOSTON MA 02210 UNITED STATES

Shipper
SHANTOU OCEANKING AQUATIC PRODUCT F
NO. B 2-2 INDUSTRIAL LAND DIEJIN IN
SHANTOU 44 515000 CHINA

Notify Party
A.J WORLDWIDE SERVICES INC
901 PENHORN AVENUE, UNIT 6
SECAUCUS NJ 07094 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC KATYA R. [LR]
Departure PortAnvers,Belgium
Landing PortBoston, Massachusetts
Manifest Qty1200 CTN
Manifest Weight21500 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9227302 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-20

Container Cargo Description
Container #PiecesDescription
CXRU140424010BOS'N BRAND1200 CTNS OF BLOCK FROZEN CLEANED UROTEUTHIS (LOLIGO) CHINENSIS SQUID NET WEIGH T:40000LBS (WILD CAUGHT IN CHINA) SHIPPER FDA REGISTRATION NO.: 13054304282 SHIPPER DECLAR ED THAT SHIPMENT HAS NO SOLID WOODEN PACKING MATERIALS. TEMPERATURE SET AT -18 CELSIUS VEN T: CLOSED
CXRU1404240N/M SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUB4622552 () 919WRegular Bill12019-05-06 / 2019-05-21


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