The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 52 PKG with a total weight of 53429 Kilograms arrived on 2019-05-20 via the vessel SPIRIT OF SINGAPORE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 26 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped net weight 26 ,181 kg block count 936 (36 blocks/pallet) fo r merchant's reference only: import permit nu mber 06-104 import serial number 378613.
Carrier Code | MEDU |
Vessel | SPIRIT OF SINGAPORE [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 53429 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9362396 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-20 |
Container # | Pieces | Description |
---|---|---|
CRLU1406211 | 26 | 26 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED NET WEIGHT 26 ,181 KG BLOCK COUNT 936 (36 BLOCKS/PALLET) FO R MERCHANT'S REFERENCE ONLY: IMPORT PERMIT NU MBER 06-104 IMPORT SERIAL NUMBER 378613 |
GESU9452747 | 26 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENA TURED, SHRINKWRAPPED TOTAL NET WEIGHT 53429 K GS FOR MERCHANT'S REFERENCE ONLY: SHIP # 6252 APHIS PERMIT NUMBER C-134571 FDA REGISTRATIO N NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD , HOWLONG, NSW 2643, AUSTRALIA (EST#1230) PRE FERRED FREEZERS PHILADELPHIA - 13218960422 PR |
CRLU1406211 | LOT#125712 SAME SAME SAME SAME | |
GESU9452747 | LOT#125713 SAME SAME SAME SAME SAME SAME SAME | |
GESU9452747 | SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE117455 | () | 915N | Regular Bill | 1 | 2019-04-10 / 2019-05-21 |