Cargo Services Inc Dba Csi Global → Phoenix Global Freight Group S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PHOENIX GLOBAL FREIGHT GROUP S.A.. This shipment is registered as coming from CARGO SERVICES INC DBA CSI GLOBAL via Halifax, NS,Canada with logistic notifications handled by SAME AS ABOVE. Manifest records show a quanitity of 21 PCS with a total weight of 18900 Kilograms arrived on 2019-05-19 via the vessel ZIM MONACO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as waffle,pancake,crepe & cone flour contain 1150 cases waffle,pancake,crepe & cone flour hs code 1901.20.

Cargo Details
Consignee
PHOENIX GLOBAL FREIGHT GROUP S.A.
AKTI MIAOULI 85
PIRAEUS 185 38 GREECE
TEL +30 210 4290444 / FAX +30 210
4290493

Shipper
CARGO SERVICES INC DBA CSI GLOBAL
7640 MILES DRIVE
INDIANAPOLIS, IN 46231
EIN 351864229

Notify Party
SAME AS ABOVE
NO ADDRESS




Vessel and Port
Carrier CodeHLCU
VesselZIM MONACO [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty21 PCS
Manifest Weight18900 Kilograms
Manifest Dimension0
Place of ReceiptCHICAGO, IL, US
Conveyance ID9389708 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-19

Container Cargo Description
Container #PiecesDescription
BSIU406098317WAFFLE,PANCAKE,CREPE & CONE FLOUR CONTAIN 1150 CASES WAFFLE,PANCAKE,CREPE & CONE FLOUR HS CODE 1901.20
BSIU40609832MAPLE SYRUP CONTAIN 116 PIECES MAPLE SYRUP HS CODE 1702.20
BSIU40609831TABLEWARE AND KITCHENWARE CONTAIN 328 PIECES TABLEWARE AND KITCHENWARE OF PLASTICS HS CODE 3924.10
BSIU40609831WAFFLE BAKER CONTAIN 48 PIECES WAFFLE BAKER PARTS HS CODE 8419.90
BSIU4060983BSIU4060983 2087280 . . . NO MARKS . . NO MARKS
BSIU4060983. . . NO MARKS . .
ContainerTariff Code [Harmonized]WeightValue
BSIU406098311 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBSC190575245 () 67ESimple BOL FROB12019-05-16 / 2019-05-20


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