The following Bill of Lading record outlines a container shipment imported into the US by CAPESPAN NORTH AMERICA INC.. This shipment is registered as coming from SIEMBRA ALTA S.A.C. via Callao,Peru with logistic notifications handled by AUBURN & TREMBLAY INC.. Manifest records show a quanitity of 1320 BOX with a total weight of 23240 Kilograms arrived on 2019-05-19 via the vessel MSC YASHI B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1320 boxes of 16kg with fresh mandarin variet y satsuma (1320 cajas de 16kg de mandarina fr esca variedad satsuma) p.a. 0805.21.00.00 hs code: 080521 temperature: 5c ventilation: 20 cbm/h humidity: 90% freight collect "the reef er temperature to be set at (5 )degrees celsi us in accordance with shipper's instructions".
Carrier Code | MEDU |
Vessel | MSC YASHI B [PT] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 1320 BOX |
Manifest Weight | 23240 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Port of Detination | Champlain Rouses Point, New York |
Foreign Destination Port | Montreal, QUE,Canada Schedule K Foreign Port |
Conveyance ID | 9778090 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-19 |
Container # | Pieces | Description |
---|---|---|
MSDU9003802 | 13 | 1320 BOXES OF 16KG WITH FRESH MANDARIN VARIET Y SATSUMA (1320 CAJAS DE 16KG DE MANDARINA FR ESCA VARIEDAD SATSUMA) P.A. 0805.21.00.00 HS CODE: 080521 TEMPERATURE: 5C VENTILATION: 20 CBM/H HUMIDITY: 90% FREIGHT COLLECT "THE REEF ER TEMPERATURE TO BE SET AT (5 )DEGREES CELSI US IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS" |
MSDU9003802 | THERMOGRAPHS: 240000002131, 240000002130 SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSDU9003802 | 521 | 23240 Kilograms | 4640 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2226941 | () | 912R | In-bond Automated | 1 | 2019-05-14 / 2019-05-20 |