Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via Cristobal,Panama. Manifest records show a quanitity of 2704 PKG with a total weight of 19890 Kilograms arrived on 2019-05-19 via the vessel TIGER to the port of Houston, Texas. Cargo includes products identified as 2704 packages in 20 pallets canned vegetables in vinegar 1210 trays of 12 / jar 460ml (15o z) (306 x 402) canned artichoke quarters mari nated fce: 20951 288 trays of 12 / jars 393ml (12 oz) canned (artichoke, piquillo peppers, olives quarters salad marinated fce: 11108 4 80 trays of 06 / jar 212ml (6.5 oz) (215 x 21.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselTIGER [LR]
Departure PortCristobal,Panama
Landing PortHouston, Texas
Manifest Qty2704 PKG
Manifest Weight19890 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9307841 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-19

Container Cargo Description
Container #PiecesDescription
BEAU4260718242704 PACKAGES IN 20 PALLETS CANNED VEGETABLES IN VINEGAR 1210 TRAYS OF 12 / JAR 460ML (15O Z) (306 X 402) CANNED ARTICHOKE QUARTERS MARI NATED FCE: 20951 288 TRAYS OF 12 / JARS 393ML (12 OZ) CANNED (ARTICHOKE, PIQUILLO PEPPERS, OLIVES QUARTERS SALAD MARINATED FCE: 11108 4 80 TRAYS OF 06 / JAR 212ML (6.5 OZ) (215 X 21
BEAU4260718NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BEAU4260718NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2214939 () 919NMaster Bill12019-05-09 / 2019-05-20


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