Zhoushan Genho Food Co.,ltd → Colorado Boxed Beef Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COLORADO BOXED BEEF COMPANY. This shipment is registered as coming from ZHOUSHAN GENHO FOOD CO.,LTD via South Riding Point,Bahamas. Manifest records show a quanitity of 1780 CTN with a total weight of 20180 Kilograms arrived on 2019-05-18 via the vessel MSC LUCY to the port of Miami, Florida. Cargo includes products identified as frozen seafood combo (ingredients:blanched sq uid strip/ tentacle/ring,cooked imitation cra b meat,blanched shrimp pud, blanched octopus piece) p.o.#60210 exporter(processor) fda fac ility registration #18608094754 packer(proces sor) haccp approved # 3300/02083 g.w.:20180kg s(44500lbs) this shipment contains no wood pa.

Cargo Details
Consignee
COLORADO BOXED BEEF COMPANY
404 N. INGRAHAM AVE
LAKELAND FL 33801 UNITED STATES

Shipper
ZHOUSHAN GENHO FOOD CO.,LTD
NO.62-2 XINGANG AVENUE 11,ZHOUSHAN
ZHOUSHAN 33 316000 CHINA

Notify Party
COLORADO BOXED BEEF COMPANY
404 N. INGRAHAM AVE
LAKELAND FL 33801 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC LUCY [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortMiami, Florida
Manifest Qty1780 CTN
Manifest Weight20180 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9289104 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-18

Container Cargo Description
Container #PiecesDescription
MEDU981721017FROZEN SEAFOOD COMBO (INGREDIENTS:BLANCHED SQ UID STRIP/ TENTACLE/RING,COOKED IMITATION CRA B MEAT,BLANCHED SHRIMP PUD, BLANCHED OCTOPUS PIECE) P.O.#60210 EXPORTER(PROCESSOR) FDA FAC ILITY REGISTRATION #18608094754 PACKER(PROCES SOR) HACCP APPROVED # 3300/02083 G.W.:20180KG S(44500LBS) THIS SHIPMENT CONTAINS NO WOOD PA
MEDU9817210N/M SAME SAME SAME SAME SAME SAME SAME
MEDU9817210SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUN2041188 () 917WRegular Bill12019-05-15 / 2019-05-20


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