Ariak Dondurulmus Gida Tarim San. → Inn Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INN FOODS INC.. This shipment is registered as coming from ARIAK DONDURULMUS GIDA TARIM SAN. via Kemlik,Turkey with logistic notifications handled by FED-EX TRADENETWORKS. Manifest records show a quanitity of 40 PCS with a total weight of 19300 Kilograms arrived on 2019-05-18 via the vessel NEVZAT KALKAVAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as iqf organic broccoli florets packing 450 kg carton tote, total 40 totes, net weight 18.000 kg set temperature (-20 c degree) order no 125963-02 hts code 071080950019.

Cargo Details
Consignee
INN FOODS INC.
310 WALKER STREET WATSONWILLE
CA 95076 WATSONWILLE CALIFORNIA USA
TEL 800-708-7836 - EXT 7507
DORINAINNFOODS.COM

Shipper
ARIAK DONDURULMUS GIDA TARIM SAN.
VE TIC.A.S
DUMLUPINAR BULV. NO 226
TEPE PRIME MERKEZI C BLOK D.73
CANKAYA ANKARA

Notify Party
FED-EX TRADENETWORKS
50 CYPRESS LANE
BRISBANE,CA 94005
FAX 415-657-0500
ATTENTION ANNA TOBIN

Vessel and Port
Carrier CodeHLCU
VesselNEVZAT KALKAVAN [TR]
Departure PortKemlik,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty40 PCS
Manifest Weight19300 Kilograms
Manifest Dimension0
Place of ReceiptGEMLIK, TR
Port of DetinationDetroit, Michigan
Conveyance ID9365867 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-18

Container Cargo Description
Container #PiecesDescription
HLXU8790686IQF ORGANIC BROCCOLI FLORETS PACKING 450 KG CARTON TOTE, TOTAL 40 TOTES, NET WEIGHT 18.000 KG SET TEMPERATURE (-20 C DEGREE) ORDER NO 125963-02 HTS CODE 071080950019
HLXU8790686NO MARKS . . . . . . .
HLXU8790686. . . . . . . .
HLXU8790686. . . . . . .
ContainerTariff Code [Harmonized]WeightValue
HLXU879068607 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUIZ1190468849 () 1912WIn-bond Automated12019-05-13 / 2019-05-20


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