The following Bill of Lading record outlines a container shipment imported into the US by ORGANIC PRODUCTS TRADING COMPANY LL. This shipment is registered as coming from EXPORTADORA DE CAFES CARMO DE MINAS via Sao Paulo,Brazil with logistic notifications handled by JET AIR SERVICE FERRARA GROUP. Manifest records show a quanitity of 150 BAG with a total weight of 9090 Kilograms arrived on 2019-05-17 via the vessel MSC ORIANE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 01x20 dry (one) container(s) with 150 bags of 60 kgs each of green coffee beans. (grainpro ) brazil arabica green coffee packed in grain pro bags (ecm-0234/18) fcl/fcl ruc: 9br09243 971100000000000000 000000120 fda nr.: 1289981 9160 ncm.0901.11.1000 naladi:09011110 hs code : 0901.11 hs code: 0901 shipped on board clea.
Carrier Code | MEDU |
Vessel | MSC ORIANE [PA] |
Departure Port | Sao Paulo,Brazil |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 150 BAG |
Manifest Weight | 9090 Kilograms |
Manifest Dimension | 10 Cubic Meters |
Place of Receipt | SANTOS |
Conveyance ID | 9372482 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-17 |
Container # | Pieces | Description |
---|---|---|
TCKU1281794 | 1 | 01X20 DRY (ONE) CONTAINER(S) WITH 150 BAGS OF 60 KGS EACH OF GREEN COFFEE BEANS. (GRAINPRO ) BRAZIL ARABICA GREEN COFFEE PACKED IN GRAIN PRO BAGS (ECM-0234/18) FCL/FCL RUC: 9BR09243 971100000000000000 000000120 FDA NR.: 1289981 9160 NCM.0901.11.1000 NALADI:09011110 HS CODE : 0901.11 HS CODE: 0901 SHIPPED ON BOARD CLEA |
TCKU1281794 | CARMOCOFFEES(LOGO ) FAZENDA SANTA LUCIA CARMO DE MINAS - MG SOURCED AND SELECTED BY / SOUR CED & SELECTED BY COLLABORATIVE COFFEE SOURCE CCS(LOGO) NATURAL - YELLOW BOURBON 002/1352/ 0557 SAME SAME SAME | |
TCKU1281794 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUSN512323 | () | 916R | Regular Bill | 1 | 2019-05-13 / 2019-05-20 |