The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from NATIONAL STARCH AND CHEMICAL via Laem Chabang,Thailand with logistic notifications handled by GEODIS 5101 SOUTH BROAD STREET. Manifest records show a quanitity of 60 PCS with a total weight of 42240 Kilograms arrived on 2019-05-19 via the vessel TSINGTAO EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as waxy rice starch modified waxy rice starch grade uni-pure imf 8561 700 kgs registration no.15585730338 n.w. 42,000.00 kgs xfax +1 908-685-5464 xxalyssa bissell.
Carrier Code | HLCU |
Vessel | TSINGTAO EXPRESS [DE] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Tacoma, Washington |
Manifest Qty | 60 PCS |
Manifest Weight | 42240 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAEM CHABANG, TH |
Conveyance ID | 9320702 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-19 |
Container # | Pieces | Description |
---|---|---|
UACU8449510 | WAXY RICE STARCH MODIFIED WAXY RICE STARCH GRADE UNI-PURE IMF 8561 700 KGS REGISTRATION NO.15585730338 N.W. 42,000.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL | |
UACU8450070 | WAXY RICE STARCH MODIFIED WAXY RICE STARCH GRADE UNI-PURE IMF 8561 700 KGS REGISTRATION NO.15585730338 N.W. 42,000.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL | |
UACU8489277 | WAXY RICE STARCH MODIFIED WAXY RICE STARCH GRADE UNI-PURE IMF 8561 700 KGS REGISTRATION NO.15585730338 N.W. 42,000.00 KGS XFAX +1 908-685-5464 XXALYSSA BISSELL |
UACU8449510 | NO MARKS . . . . . . . | |
UACU8450070 | NO MARKS . . . . . . . | |
UACU8489277 | NO MARKS . . . . . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
UACU8449510 | 35 | 0 | - |
UACU8450070 | 35 | 0 | - |
UACU8489277 | 35 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUBKK190342490 | () | 065E | Simple BOL FROB | 1 | 2019-04-23 / 2019-05-20 |